North African Ojja
Eggs scrambled into a sizzling sauce of merguez, peppers, and tomatoes with a kick of harissa — Tunisia's fiery, satisfying pan dish for any time of day.
Contains common allergens
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Instructions
5 steps- 1
Cook Merguez: In a skillet over medium heat, fry the sliced merguez sausages until browned and their spiced oils are released.
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