Ojja
Eggs with sausage.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cook Merguez: In a skillet over medium heat, fry the sliced merguez sausages until browned and their spiced oils are released.
- 2
Add Vegetables: Add the sliced bell pepper and minced garlic. Sauté for 3-4 minutes until the pepper softens.
- 3
Build Sauce: Stir in the diced tomatoes, harissa, and caraway powder. Reduce heat and simmer for 10 minutes until it forms a thick sauce.
- 4
Add Eggs: Create small pockets in the sauce and crack an egg into each one. Season eggs lightly with salt and pepper.
- 5
Simmer & Serve: Cover the skillet and let simmer for 5-6 minutes until the egg whites are cooked. Serve immediately right from the pan with crusty baguette.
Plan it in Listahan
Add Ojja to your week, check it against your household's allergens, and build the shopping list automatically.