North African Tajine Zitoune
Tender chicken braised with briny green olives, preserved lemon, and a whisper of saffron — a weeknight Moroccan tagine that tastes like a feast.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Blanch Olives: Boil the olives in water for 10 minutes to remove excess salt and bitterness. Drain and set aside.
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