North American

BBQ Ribs

Name: BBQ Ribs
Total time: 210 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 racks baby back pork ribs (about 4 lbs); 1 1/2 cups thick BBQ sauce; 2 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp kosher salt; 1/2 tsp black pepper

Pork ribs slow-cooked and slathered in barbecue sauce.

210 minutes

Serves 4

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Preheat the oven to 275°F (135°C). Prepare the ribs by removing the thin, papery membrane from the back of each rack using a paper towel for grip.

2
In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub. Massage the rub generously into both sides of the ribs.
3
Tightly wrap each rack individually in heavy-duty aluminum foil, sealing the edges completely to trap the steam. Place the wrapped ribs on a large baking sheet.
4
Bake the ribs for 2.5 to 3 hours until the meat is exceedingly tender and begins to pull away from the ends of the bones.
5
Carefully remove the foil (watch out for hot steam) and discard the accumulated juices. Turn the oven setting to broil on high.
6
Brush a thick layer of BBQ sauce over the top of the ribs. Broil for 3-5 minutes, watching closely, until the sauce bubbles, caramelizes, and becomes delightfully sticky. Let rest for 10 minutes before slicing into individual ribs.

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