North American

Brownies

Name: Brownies
Total time: 45 min
Yield: 8 servings
Cuisine: North American
Ingredients: 1 cup granulated sugar; 1/2 cup unsalted butter (melted); 2 large eggs; 1 tsp vanilla extract; 3/4 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/2 cup semi-sweet chocolate chips (optional)

A square, baked, chocolate dessert.

45 minutes

Serves 8

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

2
In a medium bowl, vigorously whisk together the hot melted butter and granulated sugar for 1-2 minutes until slightly lightened in color.
3
Beat in the eggs one at a time, followed by the vanilla extract, whisking until the mixture is completely smooth and glossy.
4
Sift the cocoa powder, flour, and salt into the wet ingredients. Gently fold with a rubber spatula just until no streaks of dry flour remain—do not overmix.
5
If using, fold in the chocolate chips. Pour the thick batter into the prepared pan and smooth the top evenly.
6
Bake for 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Let cool completely in the pan before lifting out and slicing into squares.

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