Buffalo Chicken Dip
A bubbling, cheesy hot dip loaded with shredded chicken and tangy Buffalo sauce, made for scooping with chips and celery.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and lightly grease a 1-quart baking dish or 9-inch pie plate.
- 2
In a bowl, beat the softened cream cheese until smooth, then stir in the Buffalo sauce and ranch dressing until fully combined and uniformly orange.
- 3
Fold in the shredded chicken, 1 cup of the cheddar, and the blue cheese if using, then spread the mixture evenly into the prepared dish.
- 4
Scatter the remaining 1/2 cup cheddar over the top and bake for 18 to 22 minutes until hot, bubbling at the edges, and the cheese is melted.
- 5
Let it rest for 5 minutes to set, then serve warm with tortilla chips, celery sticks, and carrot sticks for dipping.
Plan it in Listahan
Add Buffalo Chicken Dip to your week, check it against your household's allergens, and build the shopping list automatically.