Buffalo Wings
Deep-fried chicken wings coated in a spicy vinegar-based cayenne pepper sauce.
Contains common allergens
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Instructions
- 1
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness. Let them sit at room temperature for 15 minutes.
- 2
Heat 3 inches of neutral oil in a large Dutch oven to a steady 375°F (190°C).
- 3
Carefully fry the wings in small batches for 10-12 minutes until they are deep golden brown and the skin is extremely crispy. Maintain oil temperature between batches.
- 4
While frying, melt the butter in a small saucepan over low heat. Whisk in the hot sauce, white vinegar, garlic powder, and celery salt until smooth and warm.
- 5
Transfer the hot, fried wings to a large bowl. Pour the warm buffalo sauce over them and toss vigorously to coat every crevice.
- 6
Serve immediately with a side of cold celery sticks, carrot sticks, and chunky blue cheese dressing for dipping.
Plan it in Listahan
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