Chili con Carne
A spicy stew containing chili peppers, meat, tomatoes, and beans.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and diced onions, cooking for 7-8 minutes until the beef is browned and the onions are soft. Drain excess fat.
- 2
Stir in the minced garlic, chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute until the spices are highly fragrant and toasted.
- 3
Pour in the crushed tomatoes, beef broth, and the rinsed kidney beans. Stir well, scraping up any browned bits from the bottom of the pot.
- 4
Bring the chili to a boil, then reduce the heat to a low simmer. Cover partially with a lid.
- 5
Let the chili simmer gently for at least 45 minutes, stirring occasionally, until the liquid reduces into a thick, rich sauce and the flavors meld.
- 6
Season with salt and pepper to taste. Serve hot with garnishes like shredded cheddar, sour cream, and jalapeños.
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