North American

Cornbread

Name: Cornbread
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/3 cup granulated sugar; 1 cup whole milk; 2 large eggs; 1/2 cup unsalted butter (melted and slightly cooled); 1 tbsp baking powder; 1/2 tsp salt

A quick bread made with cornmeal.

30 minutes

Serves 4

Side/Snack

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Preheat your oven to 400°F (200°C). Generously grease a 9-inch cast-iron skillet or a square baking pan with a little butter or cooking spray.

2
In a large mixing bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, and salt until evenly blended.
3
In a separate smaller bowl, whisk the whole milk, eggs, and melted butter until well combined.
4
Pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to stir gently just until the dry ingredients are moistened. Do not overmix; the batter should be slightly lumpy.
5
Pour the batter evenly into the prepared skillet or pan, smoothing the top lightly.
6
Bake for 20-25 minutes. It is done when the top is a deep golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before slicing into wedges.

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