French Dip

Name: French Dip
Total time: 20 min
Yield: 3 servings
Cuisine: North American
Ingredients: 1 lb deli-sliced rare roast beef; 4 crusty French rolls or small baguettes; 8 slices provolone cheese; 3 cups beef consommé or rich beef broth; 1 tbsp Worcestershire sauce; 1 tsp garlic powder

A hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette, served au jus.

20 minutes

Serves 3

Lunch/Dinner

Contains common allergens

Fish Dairy Seafood

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Instructions

6 steps

1
Preheat the broiler. Slice the French rolls horizontally, leaving the back edge slightly attached, and place them on a baking sheet.

2
In a medium saucepan, combine the beef consommé, Worcestershire sauce, and garlic powder. Bring to a gentle simmer over medium heat to create the 'au jus'.
3
Using tongs, dip the thin slices of roast beef into the hot jus for just 15-20 seconds to warm the meat and infuse it with flavor, being careful not to overcook it.
4
Pile the warm, dripping roast beef generously onto the bottom halves of the French rolls. Top the beef with slices of provolone cheese.
5
Place the sandwiches under the broiler for 1-2 minutes, watching closely, until the cheese is completely melted and bubbly, and the edges of the rolls are toasted.
6
Close the sandwiches and serve immediately with individual ramekins of the hot, savory au jus for dipping.

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