Grilled Ribeye Steak
A well-marbled ribeye grilled to a perfect crust and basted in garlic-herb butter.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Temper: Take the steaks out 30 minutes ahead and pat dry; season generously with salt and pepper.
- 2
Heat: Get the grill or a cast-iron pan very hot and rub the steaks with oil.
- 3
Sear: Grill 3-4 minutes per side for medium-rare, depending on thickness.
- 4
Baste: Add the butter, garlic, and rosemary and spoon the foaming butter over the steaks for the last minute.
- 5
Rest: Rest the steaks 5-10 minutes so the juices redistribute.
- 6
Serve: Slice against the grain and serve with the pan butter.
Plan it in Listahan
Add Grilled Ribeye Steak to your week, check it against your household's allergens, and build the shopping list automatically.