North American

Grilled Ribeye Steak

Name: Grilled Ribeye Steak
Total time: 20 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 ribeye steaks (about 300g / 10 oz each); 1 tbsp vegetable oil; 2 tbsp butter, 2 cloves garlic, 1 sprig rosemary; Coarse salt and black pepper

A well-marbled ribeye grilled to a perfect crust and basted in garlic-herb butter.

20 minutes

Serves 4

Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Temper: Take the steaks out 30 minutes ahead and pat dry; season generously with salt and pepper.

2
Heat: Get the grill or a cast-iron pan very hot and rub the steaks with oil.
3
Sear: Grill 3-4 minutes per side for medium-rare, depending on thickness.
4
Baste: Add the butter, garlic, and rosemary and spoon the foaming butter over the steaks for the last minute.
5
Rest: Rest the steaks 5-10 minutes so the juices redistribute.
6
Serve: Slice against the grain and serve with the pan butter.

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