North American Quick & easy
Jalapeño Poppers
Jalapeños stuffed with cheese, breaded, and baked or fried until crisp and gooey.
30 minutes
Serves 2
Appetizer/Snack
Contains common allergens
Egg Dairy Wheat
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Filling: Mix the cream cheese, cheddar cheese, and garlic powder.
- 2
Stuff: Fill each jalapeño half with the cheese mixture.
- 3
Bread: Coat each in flour, then beaten egg, then breadcrumbs (double-dip for a thicker crust).
- 4
Chill: Chill for 10 minutes so they hold together.
- 5
Cook: Fry in 180°C (360°F) oil for 2-3 minutes until golden, or bake at 200°C (400°F) for 18-20 minutes.
- 6
Serve: Cool slightly and serve with a ranch or sour-cream dip.
Plan it in Listahan
Add Jalapeño Poppers to your week, check it against your household's allergens, and build the shopping list automatically.