Pancakes

Name: Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups whole milk; 1 large egg; 3 tbsp unsalted butter (melted); 1 tbsp granulated sugar; 3 1/2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

Fluffy, round flatbreads cooked on a griddle, served with syrup.

20 minutes

Serves 4

Breakfast

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed.

2
Make a well in the center of the dry ingredients and pour in the milk, egg, melted butter, and vanilla extract.
3
Gently whisk the wet and dry ingredients together until just combined. The batter should be slightly lumpy; do not overmix, or the pancakes will be tough. Let the batter rest for 5 minutes.
4
Preheat a lightly oiled griddle or non-stick frying pan over medium-high heat (around 350°F).
5
Pour or scoop 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until the surface is dotted with bubbles and the edges appear dry and set.
6
Flip carefully with a spatula and cook for another 1-2 minutes until the bottom is golden brown. Serve hot with butter and warm maple syrup.

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