Popcorn Chicken
Bite-sized buttermilk-marinated chicken in a seasoned crispy coating.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Marinate: Soak the chicken pieces in the buttermilk for at least 30 minutes.
- 2
Season the Flour: Mix the flour with the paprika, garlic powder, salt, and optional cayenne.
- 3
Dredge: Lift the chicken from the buttermilk and toss in the seasoned flour to coat well.
- 4
Fry: Fry in 180°C (360°F) oil in batches for 3-4 minutes until golden and cooked through.
- 5
Drain: Remove and drain on paper towels; season with a little extra salt.
- 6
Serve: Pile into a bowl and serve with a dipping sauce.
Plan it in Listahan
Add Popcorn Chicken to your week, check it against your household's allergens, and build the shopping list automatically.