Popcorn Chicken

Name: Popcorn Chicken
Total time: 30 min
Yield: 3 servings
Cuisine: North American
Ingredients: 500g (1 lb) boneless chicken thighs, cut into small bite-sized pieces; 240ml (1 cup) buttermilk; 150g (1.25 cups) all-purpose flour; 1 tsp paprika, 1 tsp garlic powder, salt; Vegetable oil for frying

Bite-sized buttermilk-marinated chicken in a seasoned crispy coating.

30 minutes

Serves 3

Snack/Dinner

Contains common allergens

Dairy Wheat

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Instructions

6 steps

1
Marinate: Soak the chicken pieces in the buttermilk for at least 30 minutes.

2
Season the Flour: Mix the flour with the paprika, garlic powder, salt, and optional cayenne.
3
Dredge: Lift the chicken from the buttermilk and toss in the seasoned flour to coat well.
4
Fry: Fry in 180°C (360°F) oil in batches for 3-4 minutes until golden and cooked through.
5
Drain: Remove and drain on paper towels; season with a little extra salt.
6
Serve: Pile into a bowl and serve with a dipping sauce.

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