Potato Salad
A dish made from boiled potatoes and a variety of other ingredients.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Place the cubed potatoes in a large pot and cover with cold water by 1 inch. Add a generous handful of salt. Bring to a boil over high heat.
- 2
Reduce heat and simmer for 10-15 minutes until the potatoes are just fork-tender. Do not overcook. Drain well and let them cool completely.
- 3
In a large serving bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, celery seed, salt, and pepper to create the dressing.
- 4
Gently fold the cooled potatoes, chopped hard-boiled eggs, diced celery, and sweet pickle relish into the dressing until evenly coated.
- 5
Taste and adjust seasoning if necessary.
- 6
Cover tightly and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld. Serve chilled.
Plan it in Listahan
Add Potato Salad to your week, check it against your household's allergens, and build the shopping list automatically.