North American Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. 
Serving Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. S'mores
A campfire treat consisting of toasted marshmallow and chocolate between graham crackers.
Contains common allergens
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Good to know
- Crispy
- Ready in under 30 minutes
Matched from this dish's own ingredients and timing. Browse more: crispy recipes30-minute meals
Instructions
6 steps- 1
Prepare the base by laying out 4 graham cracker squares on a clean surface. Place one piece of milk chocolate squarely in the center of each cracker.
- 2
Skewer a large marshmallow onto a long roasting stick or metal skewer.
- 3
Hold the marshmallow over a campfire, fire pit, or gas stove burner. Rotate it slowly and continuously until the outside is deeply toasted, golden brown, and slightly charred to your liking. The inside should be completely gooey.
- 4
Immediately transfer the hot, gooey marshmallow onto the chocolate piece on one of the prepared graham crackers.
- 5
Place a second graham cracker square on top of the marshmallow. Press down gently but firmly while pulling the skewer away, allowing the hot marshmallow to melt the chocolate slightly.
- 6
Eat immediately while the marshmallow is hot and stringy.
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Listahan Family Score™
77/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Listahan cooking guide
Chef notes & practical guide
Technique notes, ingredient swaps, serve-alongside ideas, storage guidance, and equipment for this recipe.
Cultural context
The earliest printed recipe for s'mores appeared in a 1927 Girl Scouts of America handbook under the name 'Some Mores,' reflecting the implicit promise of the snack. The combination of campfire-toasted marshmallow, chocolate, and cracker was already common among American camping and outdoor communities before that publication, and the handbook formalized it. The treat is now so embedded in North American summer ritual that it functions as much as a shared cultural experience as a food.
Listahan note
This version follows the canonical assembly: honey graham, milk chocolate, and a marshmallow toasted to your preferred degree of char. The quality of the marshmallow matters more than most people assume.
Technique cues
- Slow rotation over indirect heat produces a marshmallow with an evenly caramelized golden exterior and a fully liquefied interior. Direct flame produces a burning crust over a cold center.
- Place the chocolate on the cracker before the marshmallow is done so residual heat from the marshmallow begins melting it during assembly.
- The press-and-pull motion when sandwiching is what slides the marshmallow off the skewer cleanly without burning your fingers.
Kitchen flow
- Parallel prep
- Lay out the chocolate on the bottom crackers before skewering the marshmallows so everything is ready for immediate assembly.
- Make-ahead
- No make-ahead applies; s'mores must be assembled and eaten immediately while the marshmallow is still gooey.
- Leftover move
- Untoasted marshmallows left over are best used in hot cocoa or rice crispy treats within a week of opening the bag.
- Cleanup rhythm
- Metal skewers can be wiped with a damp cloth once cooled; wooden skewers are disposable.
Ingredient brief
Role, handling, and swap guidance for each key ingredient.
large marshmallows
Toasted sweetness and texture
Purpose: The sugar in marshmallows caramelizes over heat, producing the char and the sticky, gooey interior that defines the snack.
Handling: Push the skewer through the center of the marshmallow, not the side, for even rotation and even toasting.
Adaptation: Jumbo marshmallows produce a more dramatic s'more; gourmet vanilla marshmallows produce a noticeably better flavor.
milk chocolate bar
Sweetness and fat
Purpose: Milk chocolate melts at a lower temperature than dark, which means it begins to soften from marshmallow heat alone without requiring additional time over the fire.
Handling: Break along the bar's natural segments and place a piece on the cracker before the marshmallow is fully done.
Adaptation: Dark chocolate (70% cacao) is a popular adult variant that cuts the sweetness; peanut butter cups in place of chocolate are a common creative variation.
honey graham cracker squares
Structural base and contrast
Purpose: Graham crackers provide the crunch that contrasts with the soft marshmallow and chocolate, and the honey note in the cracker complements both.
Handling: Break cleanly along the score line so both halves match in size.
Adaptation: Chocolate graham crackers or digestive biscuits are close substitutes; thin cookies like Biscoff work for a more complex spiced flavor.
Technique notes
- For indoor s'mores without a campfire, use a kitchen torch directly on the marshmallow set on the chocolate-topped cracker; this is faster and gives more control over the char.
- A stovetop gas burner works as a last resort but produces uneven heat and requires constant attention to avoid full ignition.
- Temperature drops fast. Eat within 30 seconds of assembly; the point of a s'more is the contrast between the warm gooey center and the cool cracker.
Ingredient swaps
- Gluten-free direction
- Use gluten-free graham-style crackers, which are widely available; verify that the marshmallow brand does not use starch derived from wheat.
- Vegan direction
- Dandies vegan marshmallows toast well and are widely available; pair with a vegan dark chocolate and dairy-free graham crackers.
Serve alongside
- Hot cocoa with whipped cream
- Roasted corn on the cob
- Campfire popcorn in a foil packet
- Cold milk
- Hot chocolate
- A light sweet cider for adults
Serving suggestions only — check pairings for your household's allergens.
Storage & reheating
- Store unassembled components at room temperature in their original packaging for their standard shelf life.
- Assembled s'mores do not store; they must be eaten immediately.
- If using a campfire, store extra marshmallows in a resealable bag away from heat to prevent them from melting in the bag.
Equipment
- Long metal roasting skewers or bamboo campfire skewers
- Kitchen torch (for indoor method)
- Campfire, fire pit, or gas stove burner
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