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Marshmallows — Food Lens Food Lens Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Food Lens · Snacks

Marshmallows

Sweet and mild with a light, airy, spongy texture that turns gooey and caramelized when toasted.

Lens analyzed

Marshmallows are a soft, spongy sugar confection made by whipping sugar syrup with gelatin to trap air, giving them their light, fluffy texture. They're eaten plain, roasted over a fire for s'mores, or melted into treats like rice cereal bars.

Where it comes from

Marshmallows take their name from the marsh mallow plant, whose root was originally used to make an early version of the confection, though modern marshmallows are made from sugar and gelatin rather than the plant itself.

Buying it

Check whether a bag is regular-sized or miniature marshmallows, since recipes often call for one specifically, and look for a soft, springy texture rather than a hardened, stale bag.

Storing it

Store marshmallows in their sealed bag in the pantry, where they stay soft for a few months; once opened, reseal tightly to prevent them from drying out.

Keeps about 8 months in the pantry.

Recipes that use marshmallows

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