Sliders
Juicy little cheeseburgers on soft slider buns — a party and weeknight crowd-pleaser.
25 minutes
Serves 3
Lunch/Dinner
Contains common allergens
Dairy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Season: Mix the ground beef with salt and pepper and press into a thin even layer on a tray (or form 12 small patties).
- 2
Sear: Cook on a hot buttered griddle, scattering the diced onion over the patties, for 2-3 minutes per side.
- 3
Cheese: Lay a half-slice of cheese on each patty to melt.
- 4
Toast Buns: Toast the slider buns on the griddle.
- 5
Build: Sit each patty on a bun, add pickles, ketchup, and mustard.
- 6
Serve: Close and serve the sliders warm.
Plan it in Listahan
Add Sliders to your week, check it against your household's allergens, and build the shopping list automatically.