North American Quick & easy
Smoked Sausage with Peppers
Smoky sausage seared with sweet peppers and onions — a fast, hearty skillet.
25 minutes
Serves 3
Dinner
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Brown the Sausage: Sear the sliced smoked sausage in olive oil until browned; set aside.
- 2
Cook the Vegetables: In the same pan, cook the peppers and onion until soft and lightly charred.
- 3
Aromatics: Add the garlic and paprika for 30 seconds.
- 4
Combine: Return the sausage and toss to heat through.
- 5
Season: Adjust salt and pepper.
- 6
Serve: Serve on its own, over rice, or stuffed into hoagie rolls.
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