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Smoked Sausage with Peppers — North American recipe
North American
North American Quick & easy

Smoked Sausage with Peppers

Smoky sausage seared with sweet peppers and onions — a fast, hearty skillet.

25 minutes
Serves 3
Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps
  1. 1

    Brown the Sausage: Sear the sliced smoked sausage in olive oil until browned; set aside.

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