North American North American Quick & easy
Smoked Sausage with Peppers
Smoky sausage seared with sweet peppers and onions — a fast, hearty skillet.
25 minutes
Serves 3
Dinner
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Brown the Sausage: Sear the sliced smoked sausage in olive oil until browned; set aside.
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