Tomato Soup
A soup made primarily from tomatoes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat the butter and olive oil in a large pot or Dutch oven over medium heat.
- 2
Add the chopped onion and sauté for 5-7 minutes until soft and translucent. Add the minced garlic and cook for 1 more minute until fragrant.
- 3
Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, salt, and pepper.
- 4
Bring the soup to a gentle simmer. Reduce the heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to develop.
- 5
Remove the pot from the heat. Carefully use an immersion blender (or transfer in batches to a stand blender) to purée the soup until it reaches your desired smoothness.
- 6
Stir in the heavy cream and gently warm the soup over low heat for 2 minutes (do not boil). Serve hot, ideally with a grilled cheese sandwich for dipping.
Plan it in Listahan
Add Tomato Soup to your week, check it against your household's allergens, and build the shopping list automatically.