North American

Tomato Soup

Name: Tomato Soup
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can (28 oz) crushed tomatoes; 1 cup vegetable broth; 1/2 cup heavy cream; 1 medium yellow onion (chopped); 2 cloves garlic (minced); 2 tbsp butter; 1 tbsp olive oil; 1 tsp dried basil; salt and pepper

A soup made primarily from tomatoes.

30 minutes

Serves 4

Lunch/Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Heat the butter and olive oil in a large pot or Dutch oven over medium heat.

2
Add the chopped onion and sauté for 5-7 minutes until soft and translucent. Add the minced garlic and cook for 1 more minute until fragrant.
3
Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, salt, and pepper.
4
Bring the soup to a gentle simmer. Reduce the heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to develop.
5
Remove the pot from the heat. Carefully use an immersion blender (or transfer in batches to a stand blender) to purée the soup until it reaches your desired smoothness.
6
Stir in the heavy cream and gently warm the soup over low heat for 2 minutes (do not boil). Serve hot, ideally with a grilled cheese sandwich for dipping.

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