Pantry & Instant

Beanie Weenies

Name: Beanie Weenies
Total time: 20 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 2 cans (15 oz each) baked beans; 5 hot dogs, sliced into 1/2-inch coins; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tbsp yellow mustard; 1/2 small yellow onion, diced

A hearty campfire-style classic of baked beans simmered with sliced hot dogs in a sweet and smoky sauce.

20 minutes

Serves 4

Dinner

Contains common allergens

mustard

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Heat a large saucepan over medium heat and add a teaspoon of oil, then sauté the diced onion for 3 to 4 minutes until softened and translucent.

2
Add the sliced hot dog coins and cook for another 3 minutes, stirring occasionally, until they begin to brown at the edges.
3
Pour in both cans of baked beans along with their sauce, then stir in the ketchup, brown sugar, and mustard until evenly combined.
4
Reduce the heat to medium-low and simmer uncovered for 8 to 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
5
Taste and adjust with a pinch of salt and pepper if needed, then serve hot on its own or over toast.

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