Beanie Weenies
A hearty campfire-style classic of baked beans simmered with sliced hot dogs in a sweet and smoky sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat a large saucepan over medium heat and add a teaspoon of oil, then sauté the diced onion for 3 to 4 minutes until softened and translucent.
- 2
Add the sliced hot dog coins and cook for another 3 minutes, stirring occasionally, until they begin to brown at the edges.
- 3
Pour in both cans of baked beans along with their sauce, then stir in the ketchup, brown sugar, and mustard until evenly combined.
- 4
Reduce the heat to medium-low and simmer uncovered for 8 to 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld.
- 5
Taste and adjust with a pinch of salt and pepper if needed, then serve hot on its own or over toast.
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