Canned Beef Stew Over Rice
Stretch a can of beef stew by serving it over a carb.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a microwave-safe bowl, combine the instant rice and water. Microwave on high for 5 minutes, then let it sit covered for 2 minutes to fluff up.
- 2
While the rice is resting, pour the canned beef stew into a medium saucepan.
- 3
Place the saucepan over medium heat and cook for 4-5 minutes, stirring occasionally, until the stew is bubbling and heated completely through.
- 4
Season the stew with black pepper to enhance the savory flavor.
- 5
Fluff the cooked rice with a fork and divide it into shallow bowls.
- 6
Ladle the hot beef stew generously over the rice and garnish with dried parsley if desired.
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