Canned Chili Dogs
Classic comfort food.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pour the canned chili into a small saucepan and heat over medium-low heat, stirring occasionally until it is bubbling and completely heated through.
- 2
While the chili heats, bring a separate medium pot of water to a gentle boil.
- 3
Add the hot dogs to the boiling water and cook for 5-6 minutes until plump and fully heated. (Alternatively, grill or pan-fry them).
- 4
Carefully remove the hot dogs with tongs and place one into each hot dog bun.
- 5
Generously ladle the hot chili directly over each hot dog.
- 6
Top immediately with a sprinkle of shredded cheddar cheese so it melts, and garnish with diced white onions before serving.
Plan it in Listahan
Add Canned Chili Dogs to your week, check it against your household's allergens, and build the shopping list automatically.