Canned Pear Tart

Unroll the pre-made pie crust or puff pastry directly onto the prepared baking sheet.

Thoroughly drain the canned pears and pat the slices completely dry with paper towels to prevent a soggy crust.

Arrange the pear slices in a circular, overlapping pattern in the center of the dough, leaving a 1-inch border around the edges.

In a small bowl, mix the sugar and cinnamon, then sprinkle it evenly over the pears. Fold the bare edges of the dough up and over the outer edges of the pears to create a rustic rim.

Bake for 18-20 minutes until the pastry is puffed and deeply golden brown. Let cool slightly before slicing.