Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Total time: 25 min
Yield: 2 servings
Cuisine: Pantry & Instant
Ingredients: 8 oz dry egg noodles or short pasta; 1 can (10 oz) chunk chicken breast (drained); 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup milk; 1 cup frozen mixed vegetables; 1/2 cup crushed butter crackers (like Ritz)

Tender egg noodles and canned chicken folded into a creamy, herb-flecked sauce and baked under a crispy topping — the ultimate cold-weather comfort bake.

25 minutes

Serves 2

Dinner

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2
Boil the pasta in salted water for 2 minutes less than the package directions. In the last 2 minutes of boiling, add the frozen mixed vegetables to thaw them. Drain well.
3
In a large mixing bowl, whisk together the condensed cream of chicken soup and the milk until smooth.
4
Fold the drained chicken chunks, cooked pasta, and vegetables into the soup mixture until evenly coated.
5
Pour the mixture into the prepared baking dish and spread it evenly.
6
Top with crushed butter crackers and bake for 15-20 minutes until the edges are bubbling and the cracker topping is golden brown.

Unlock the full recipe

Get every step for Chicken Noodle Casserole — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Chicken Noodle Casserole to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Pantry & Instant recipes

Pantry & Instant

Upgraded Instant Ramen

A simple instant ramen bowl elevated with an egg and veggies.

5 min Serves 4

Egg Sesame Wheat

Pantry & Instant

Tuna Salad Crackers

Creamy canned tuna folded with mayo, celery, and a squeeze of lemon, scooped onto crisp crackers for a satisfying snack or light lunch.

3 min Serves 4

Egg Fish Dairy +2

Pantry & Instant

Bean and Corn Salad

Bright, crunchy, and ready in minutes — black beans, sweet corn, and red onion tossed in a zesty lime-cumin dressing with no cooking required.

5 min Serves 4

No common allergens

Browse all Pantry & Instant recipes