Instant Oatmeal Pancakes
Pancakes with a wholesome oat texture.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium mixing bowl, whisk together the dry pancake mix and the packet of instant oatmeal.
- 2
Pour in the cold water and stir gently with a spoon just until the dry ingredients are moistened (a few lumps are completely fine).
- 3
Let the batter sit for 2 minutes to allow the oats to soften slightly.
- 4
Heat a large non-stick skillet or griddle over medium heat and melt the butter or heat the oil.
- 5
Pour 1/4 cup portions of batter onto the skillet. Cook for 2-3 minutes until the edges look dry and bubbles form and pop on the surface.
- 6
Flip carefully with a spatula and cook the other side for 1-2 minutes until golden brown. Serve hot with syrup.
Plan it in Listahan
Add Instant Oatmeal Pancakes to your week, check it against your household's allergens, and build the shopping list automatically.