Instant Pudding Pie
A quick, no-bake pie.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pour the cold whole milk into a large mixing bowl. Add the dry instant pudding mix.
- 2
Whisk vigorously for exactly 2 minutes until the mixture is completely smooth and noticeably thickens.
- 3
Carefully pour the thickened pudding into the pre-made graham cracker crust, spreading it out into an even layer with a spatula.
- 4
Place the pie in the refrigerator to chill for at least 1 hour, allowing the pudding to fully set and become firm.
- 5
Once set, slice carefully and top each piece with a dollop of whipped cream before serving.
Plan it in Listahan
Add Instant Pudding Pie to your week, check it against your household's allergens, and build the shopping list automatically.