Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Total time: 15 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 cup cooked chicken breast (shredded or diced); 3 tbsp mayonnaise; 2 tbsp finely diced celery; 1/4 cup red grapes (halved); 1/2 tsp Dijon mustard; salt and pepper to taste; 1 large; flaky butter croissant

Shredded chicken mixed with mayonnaise and seasonings, perfect for a light lunch.

15 minutes

Serves 4

Lunch

Contains common allergens

celery Egg Dairy mustard

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Instructions

5 steps

1
Prepare the chicken by finely chopping or shredding cold, cooked chicken breast into a mixing bowl. Ensure pieces are bite-sized for easy eating.

2
Add the mayonnaise, diced celery, halved grapes, and Dijon mustard to the bowl. Gently fold the ingredients together until the chicken is evenly coated.
3
Season the mixture with a pinch of salt and black pepper, tasting and adjusting the seasoning as needed.
4
Carefully slice the croissant in half horizontally using a serrated knife, being careful not to crush its delicate, flaky structure.
5
Generously scoop the chicken salad onto the bottom half of the croissant. Place the top half over the salad and press down very gently. Serve immediately.

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