Crispy Chicken Sandwich
A buttermilk-fried chicken breast on a toasted brioche bun with pickles — the fast-food favourite made at home.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Marinate: Soak the chicken fillets in the buttermilk whisked with the egg for at least 30 minutes.
- 2
Season the Flour: Mix the flour with the paprika, garlic powder, salt, and pepper.
- 3
Dredge: Lift each fillet from the buttermilk and press firmly into the seasoned flour to coat well.
- 4
Fry: Fry in 180°C (360°F) oil for 4-5 minutes per side until deep golden and cooked through. Drain.
- 5
Build: Spread mayonnaise on the toasted brioche buns and add pickle slices.
- 6
Serve: Sit the crispy fillet on top, close the bun, and serve hot.
Plan it in Listahan
Add Crispy Chicken Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.