French Dip

Name: French Dip
Total time: 20 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 6 oz thinly sliced deli roast beef; 2 slices provolone cheese; 1 high-quality French roll or baguette (split); 1.5 cups high-quality beef broth or beef consommé; 1 clove garlic (smashed)

Warm roast beef on a French roll, served with a savory au jus for dipping.

20 minutes

Serves 1

Dinner

Contains common allergens

Dairy

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Instructions

6 steps

1
Preheat the broiler. Place the split French roll on a baking sheet, cut-side up. Broil for 1-2 minutes until lightly toasted and crisp.

2
In a medium saucepan, bring the beef broth and smashed garlic clove to a gentle simmer over medium heat. Let it simmer for 5 minutes to infuse the garlic flavor.
3
Using tongs, dip the slices of roast beef into the simmering broth for 30-45 seconds, just until warmed through and tender. Do not overcook.
4
Remove the beef from the broth (letting excess drip off) and pile it high onto the bottom half of the toasted roll.
5
Drape the provolone cheese over the hot beef. Place the sandwich back under the broiler for 1 minute, or until the cheese is bubbling and completely melted.
6
Close the sandwich and slice it in half. Remove the garlic from the remaining broth, pour the au jus into a small ramekin, and serve alongside the sandwich for dipping.

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