Smoked Salmon Bagel (Lox)
An elegant breakfast or brunch favorite on a toasted bagel.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Carefully slice the bagel in half horizontally. Toast the bagel halves to your desired level of crispness.
- 2
Allow the bagel to cool for 1 minute so the cream cheese doesn't melt entirely when applied.
- 3
Spread a generous, thick layer of cream cheese over the cut sides of both bagel halves.
- 4
Drape the thinly sliced smoked salmon generously over the bottom half of the bagel, creating ribbon-like folds for better texture.
- 5
Top the salmon with the thin slices of red onion and scatter the drained capers evenly over the top.
- 6
Place the top half of the bagel over the fillings, press gently, slice entirely in half with a serrated knife, and serve immediately.
Plan it in Listahan
Add Smoked Salmon Bagel (Lox) to your week, check it against your household's allergens, and build the shopping list automatically.