Smoked Salmon Bagel (Lox)

Name: Smoked Salmon Bagel (Lox)
Total time: 10 min
Yield: 1 servings
Cuisine: Sandwiches
Ingredients: 3 oz thinly sliced smoked salmon (lox); 3 tbsp plain or scallion cream cheese; 1 tbsp non-pareil capers (drained); 2 thin slices red onion; 1 fresh bagel (plain or everything)

An elegant breakfast or brunch favorite on a toasted bagel.

10 minutes

Serves 1

Breakfast

Contains common allergens

Fish Dairy Seafood

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Instructions

6 steps

1
Carefully slice the bagel in half horizontally. Toast the bagel halves to your desired level of crispness.

2
Allow the bagel to cool for 1 minute so the cream cheese doesn't melt entirely when applied.
3
Spread a generous, thick layer of cream cheese over the cut sides of both bagel halves.
4
Drape the thinly sliced smoked salmon generously over the bottom half of the bagel, creating ribbon-like folds for better texture.
5
Top the salmon with the thin slices of red onion and scatter the drained capers evenly over the top.
6
Place the top half of the bagel over the fillings, press gently, slice entirely in half with a serrated knife, and serve immediately.

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