Sandwiches

Torta

Name: Torta
Total time: 25 min
Yield: 4 servings
Cuisine: Sandwiches
Ingredients: 1 fresh telera or bolillo roll; 1/3 cup warm refried beans; 5 oz cooked carne asada (chopped); 1/4 avocado (sliced); 2 tbsp pickled jalapeños; 1 tbsp mayonnaise; 1 oz queso fresco (crumbled)

A Mexican sandwich stuffed with beans, meat, and fresh garnishes.

25 minutes

Serves 4

Lunch

Contains common allergens

Egg Dairy

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Instructions

6 steps

1
Slice the telera roll in half horizontally. Remove a small bit of the bread from the top half to make room for the fillings.

2
Toast the roll lightly on a hot griddle or in a skillet for 1-2 minutes until warm and slightly crispy.
3
Spread the warm refried beans in a thick, even layer over the bottom half of the toasted roll. Spread the mayonnaise on the top half.
4
Pile the hot, chopped carne asada evenly over the refried beans.
5
Layer the fresh avocado slices and pickled jalapeños directly on top of the meat. Sprinkle generously with the crumbled queso fresco.
6
Place the top half of the roll on the sandwich, press down firmly to secure the fillings, and cut in half.

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