Sauces & Dressings

Dutch Mayonnaise

Name: Dutch Mayonnaise
Total time: 15 min
Yield: 8 servings
Cuisine: Sauces & Dressings
Ingredients: 2 large egg yolks; 1/4 tsp white pepper; 1/4 tsp salt; 1/4 tsp mustard powder; 1 cup canola oil; 1 Tbsp white wine vinegar

A smooth, homemade Dutch-style mayonnaise whisked from egg yolks, mustard powder, and oil.

15 minutes

Serves 8

Side

Contains common allergens

Egg

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Instructions

4 steps

1
Place the egg yolks in a medium mixing bowl and beat lightly with an electric mixer.

2
Add the salt, white pepper, and mustard powder, then beat at a consistent medium speed until well combined.
3
With the mixer running, add the canola oil very slowly in a thin stream, alternating with small additions of the vinegar, until the mixture emulsifies and thickens into a creamy mayonnaise.
4
If the oil separates or the mixture breaks, beat in a touch of warm water to bring it back together. Cover and refrigerate until ready to use.

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