Indian Onion Relish
A bright, tangy Indian-restaurant-style onion relish with lemon, paprika, and a kick of cayenne.
35 minutes
Serves 4
Side
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Cut the onion crosswise into paper-thin rings and place them in a medium bowl.
- 2
Add the salt, lemon juice, paprika, and cayenne pepper, then toss thoroughly to coat the onion rings evenly.
- 3
Set aside at room temperature for 30 minutes or more before serving to let the flavors blend and the onions soften slightly. Serve as a relish alongside Indian dishes.
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