Katjang Sauce: Peanut Sauce
A rich Indonesian-style peanut sauce with garlic, chili, and sweet soy, perfect for satay or grilled vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Combine the chopped onion and minced garlic in a bowl, add the brown sugar, and mash with the back of a spoon to make a coarse paste.
- 2
Heat the oil in a small saucepan over very low heat and gently brown the onion paste, stirring, until fragrant.
- 3
Stir in the sambal oelek, paprika, and ginger powder, then add the peanut butter and continue cooking until the sauce turns a deeper brown.
- 4
Stir in the ketjap manis and milk and keep stirring over low heat until the sauce thickens.
- 5
Finally, stir in the lemon juice and season with salt and pepper. If the sauce is too thick, thin it with a little more milk until it reaches a smooth, pourable consistency.
Plan it in Listahan
Add Katjang Sauce: Peanut Sauce to your week, check it against your household's allergens, and build the shopping list automatically.