Low-Fat Strawberry Butter
A smooth, honey-sweetened strawberry spread with a hint of cinnamon, delicious on toast, muffins, or scones.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Combine the strawberries, apple cider, honey, vanilla, and cinnamon in a medium saucepan.
- 2
Bring to a boil over medium-high heat, then reduce to a simmer and cook until the berries are very soft, about 8 to 10 minutes. Drain, reserving the juices.
- 3
Transfer the cooked berries to a food processor or blender and puree until completely smooth.
- 4
Pass the puree through a fine strainer for a silky texture.
- 5
If the spread is too thick, stir in a few drops of the reserved juices to reach the desired consistency. Chill before serving.
Plan it in Listahan
Add Low-Fat Strawberry Butter to your week, check it against your household's allergens, and build the shopping list automatically.