Sauces & Dressings Quick & easy
Mustard Dill Sauce
A tangy, sweet mustard-dill sauce perfect for drizzling over salmon, gravlax, or roasted vegetables.
30 minutes
Serves 8
Side
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a medium bowl, whisk together the spicy brown mustard, sugar, white vinegar, and dry mustard until smooth and the sugar begins to dissolve.
- 2
While whisking constantly, gradually drizzle in the vegetable oil until the sauce thickens and emulsifies.
- 3
Stir in the chopped fresh dill until evenly distributed.
- 4
Cover and chill for at least 20 minutes before serving to let the flavors meld.
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