Cajun Shrimp Boil
A festive one-pot feast of shrimp, andouille sausage, corn, and potatoes simmered in a spicy Cajun broth.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large stockpot, combine the water, Old Bay, Cajun seasoning, garlic, and lemon halves. Bring to a rolling boil over high heat.
- 2
Add the potatoes and boil for 10 minutes, then add the sausage and corn and cook another 8 to 10 minutes until the potatoes are fork-tender.
- 3
Add the shrimp and cook just 2 to 3 minutes until they turn pink and curl; they cook fast, so do not walk away.
- 4
Turn off the heat and let everything steep in the seasoned broth for 2 minutes to absorb flavor.
- 5
Drain well, reserving a little broth, then toss the boil with melted butter and parsley.
- 6
Pour out onto a newspaper-lined table or large platter and serve immediately with extra lemon.
Plan it in Listahan
Add Cajun Shrimp Boil to your week, check it against your household's allergens, and build the shopping list automatically.