Seafood Quick & easy
Crawfish or Shrimp Cocktail
A zesty chilled cocktail sauce for cooked crawfish or shrimp.
10 minutes
Serves 4
Appetizer
Contains common allergens
Fish Seafood Shellfish
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium bowl, combine the chili sauce, ketchup, horseradish, Worcestershire sauce, salt, lemon juice, and lime juice. Whisk until smooth.
- 2
Stir in the chopped parsley and chill the sauce in the refrigerator for at least 30 minutes to let the flavors meld.
- 3
Arrange the cooked crawfish and shrimp on a platter or in cocktail glasses, then pour the sauce over the top or serve alongside for dipping. Serve cold.
Plan it in Listahan
Add Crawfish or Shrimp Cocktail to your week, check it against your household's allergens, and build the shopping list automatically.