Golden Baked Fish
Mild white fish fillets baked under a puffed, golden dill-mayonnaise topping.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 425°F (220°C) and lightly grease a 13x9-inch baking dish.
- 2
Arrange the fish fillets in a single layer in the prepared dish and sprinkle evenly with the black pepper.
- 3
In a clean bowl, beat the egg white with the salt until stiff peaks form, about 2-3 minutes.
- 4
Gently fold in the mayonnaise, dried dill, and grated onion until just combined, keeping the mixture light and airy. Spoon this topping evenly over the fish.
- 5
Bake uncovered for 15-20 minutes, until the topping is puffed and golden and the fish flakes easily with a fork.
- 6
Garnish with the fresh dill and serve with lemon wedges.
Plan it in Listahan
Add Golden Baked Fish to your week, check it against your household's allergens, and build the shopping list automatically.