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Acarajé — South American recipe
South American

Acarajé

Bahia's iconic street fritter — black-eyed peas ground and fried in dendê palm oil, split open and filled with vatapá, shrimp, and peppery caruru.

120 minutes
Serves 4
Snack

Instructions

2 steps
  1. 1

    Blend peas.

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