South American Anticuchos
Peru's iconic street food: beef heart marinated in smoky ají panca and cumin, grilled on skewers until charred and deeply savory with bold, earthy spice.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prepare the beef heart: Thoroughly trim all fat, veins, and silverskin from the beef heart. Cut the meat into uniform 1.5-inch cubes.
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