South American Chivito
Uruguay's towering national sandwich — thin-sliced churrasco steak layered with ham, bacon, egg, mozzarella, olives, and mayo in one magnificent handheld meal.
Contains common allergens
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Instructions
6 steps- 1
Prep the bun: Slice the soft bun in half and lightly toast the inside on a buttered griddle. Spread a generous layer of mayonnaise on both halves.
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