Chivito
Steak sandwich.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prep the bun: Slice the soft bun in half and lightly toast the inside on a buttered griddle. Spread a generous layer of mayonnaise on both halves.
- 2
Fry the egg and bacon: In a skillet, fry the bacon until crispy. In the same fat, fry an egg over-easy or sunny-side up.
- 3
Cook the steak: Season the thin beef tenderloin with salt and pepper. Sear quickly on a hot griddle for 1-2 minutes per side until just cooked through.
- 4
Melt the cheese: During the last 30 seconds of cooking the steak, place the slice of ham and mozzarella on top of the meat so the cheese melts.
- 5
Assemble the base: Place lettuce, sliced tomato, and any desired extras (olives, roasted red peppers) on the bottom bun.
- 6
Final assembly: Top the vegetables with the cheesy steak, the crispy bacon, and the fried egg. Close the sandwich and serve immediately with a massive side of french fries.
Plan it in Listahan
Add Chivito to your week, check it against your household's allergens, and build the shopping list automatically.