Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Total time: 20 min
Yield: 4 servings
Cuisine: Southern Soul Food
Ingredients: 6 ears fresh corn (husks removed); 60g (1/4 cup) butter, softened; 1 tbsp chopped parsley or chives; Salt and pepper; Lime wedges (optional)

Sweet corn charred on the grill and slathered in herb butter — the essential cookout side.

20 minutes

Serves 4

Side

Contains common allergens

Dairy

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Instructions

6 steps

1
Heat the Grill: Get a grill or grill pan medium-high.

2
Make Herb Butter: Mash the softened butter with the chopped herbs, salt, and pepper.
3
Grill: Lay the corn directly on the grates and grill, turning, for 8-10 minutes until charred in spots and tender.
4
Butter: Brush the hot corn generously with the herb butter so it melts into the kernels.
5
Season: Sprinkle with a little extra salt.
6
Serve: Serve with lime wedges if you like.

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