Grilled Corn on the Cob
Sweet corn charred on the grill and slathered in herb butter — the essential cookout side.
20 minutes
Serves 4
Side
Contains common allergens
Dairy
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat the Grill: Get a grill or grill pan medium-high.
- 2
Make Herb Butter: Mash the softened butter with the chopped herbs, salt, and pepper.
- 3
Grill: Lay the corn directly on the grates and grill, turning, for 8-10 minutes until charred in spots and tender.
- 4
Butter: Brush the hot corn generously with the herb butter so it melts into the kernels.
- 5
Season: Sprinkle with a little extra salt.
- 6
Serve: Serve with lime wedges if you like.
Plan it in Listahan
Add Grilled Corn on the Cob to your week, check it against your household's allergens, and build the shopping list automatically.