West African Waakye
Rice and beans cooked together with dried millet stalks until tender and faintly earthy, served with a rainbow of Ghanaian toppings and a fiery pepper sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Extract the Color: Rinse the dried millet leaves. Boil them in a large pot of water with the baking soda until the water turns a deep, rich burgundy color.
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