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Food Lens · Condiments

Chutney

Sweet, tangy, and spiced, with a thick, jammy texture.

Lens analyzed

Chutney is a thick, cooked condiment of fruit or vegetables simmered with vinegar, sugar, and spices until jammy, ranging from sweet mango versions to sharper tomato or tamarind styles. It's spooned alongside curries, cheese boards, and sandwiches rather than used as a base ingredient.

Where it comes from

Chutney developed in South Asian cooking as a way to preserve seasonal fruit and vegetables with vinegar and sugar, and spread into British and then North American kitchens through colonial-era trade and, more recently, wider South Asian home cooking.

Buying it

Check the ingredient list for the primary fruit or vegetable and the spice level described on the label, since chutneys range from mild and sweet to distinctly hot. A thick, jam-like consistency is typical; very runny chutney may be thinner than expected.

Storing it

Once opened, keep the jar sealed and refrigerated, where it holds for a long stretch thanks to its vinegar and sugar content. Use a clean spoon each time to avoid introducing anything that could spoil it faster.

Keeps about 1 year in the fridge.

Recipes that use chutney

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