Coronation Chicken
A creamy, mildly spiced cold chicken salad with curry, mango chutney, and golden raisins, created to celebrate the Queen's coronation.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a small dry skillet over medium heat, toast the slivered almonds for 3 to 4 minutes, shaking frequently, until fragrant and lightly golden, then set aside to cool.
- 2
In a large bowl, whisk together the mayonnaise, Greek yogurt, curry powder, and mango chutney until smooth and well combined, breaking up any large pieces of chutney.
- 3
Fold in the shredded chicken and golden raisins until every piece is evenly coated in the sauce.
- 4
Season generously with salt and freshly ground black pepper, tasting and adjusting the curry and chutney for a balance of warmth and sweetness.
- 5
Cover and chill for at least 30 minutes to let the flavors meld and the raisins soften slightly.
- 6
Stir in most of the toasted almonds just before serving, scatter the rest on top, and serve over salad greens or in sandwiches.
Plan it in Listahan
Add Coronation Chicken to your week, check it against your household's allergens, and build the shopping list automatically.