Red Velvet Cake
Distinctive crimson-colored cake with a hint of cocoa.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the flour and cocoa powder.
- 3
In a large mixing bowl, beat the sugar, oil, and eggs until smooth. Mix in the buttermilk, red food coloring, and vanilla until the batter is an even red color.
- 4
Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
- 5
In a small cup, combine the baking soda and vinegar (it will fizz). Quickly and gently fold this into the cake batter.
- 6
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting.
Plan it in Listahan
Add Red Velvet Cake to your week, check it against your household's allergens, and build the shopping list automatically.