Amish Cornbread
A tender, lightly sweet cornbread built on a tangy Amish friendship starter.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F (190°C) and generously grease a 9x9-inch baking pan.
- 2
In a large bowl, combine the friendship starter, eggs, milk, sugar, flour, and cornmeal. Beat at medium speed for about 2 minutes until smooth and well blended.
- 3
Add the vegetable oil, baking soda, salt, and baking powder, then mix well until just combined; do not overmix.
- 4
Pour the batter into the prepared pan and smooth the top. Bake for 30 to 35 minutes, or until golden and a toothpick inserted in the center comes out clean.
- 5
Let cool in the pan for 10 minutes before cutting into squares and serving warm.
Plan it in Listahan
Add Amish Cornbread to your week, check it against your household's allergens, and build the shopping list automatically.