Buttermilk-Oat Bread
A soft, slightly tangy bread-machine loaf made with buttermilk, honey, and toasted rolled oats.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
To toast the oats, spread the rolled oats in a shallow baking pan and bake at 350°F (175°C) for 15 to 20 minutes, stirring occasionally, until lightly browned. Let cool completely.
- 2
Add the buttermilk, honey, butter, bread flour, toasted oats, salt, and yeast to the bread machine pan in the order recommended by your machine's manufacturer.
- 3
Select the regular or white bread setting and start the machine.
- 4
When the cycle finishes, remove the loaf from the pan and cool on a wire rack before slicing.
Plan it in Listahan
Add Buttermilk-Oat Bread to your week, check it against your household's allergens, and build the shopping list automatically.