Breads Buttermilk-Oat Bread
A soft, slightly tangy bread-machine loaf made with buttermilk, honey, and toasted rolled oats.
Contains common allergens
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Instructions
4 steps- 1
To toast the oats, spread the rolled oats in a shallow baking pan and bake at 350°F (175°C) for 15 to 20 minutes, stirring occasionally, until lightly browned. Let cool completely.
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