Perfectly Spiced Banana Bread
A warmly spiced banana bread with ginger, allspice, and nutmeg and a hint of lemon zest.
Contains common allergens
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Instructions
- 1
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2
Sift the flour, baking powder, baking soda, salt, ginger, allspice, and nutmeg together in a bowl. Stir in the lemon zest and chopped almonds and set aside.
- 3
In a large mixing bowl, beat the butter and margarine until soft and creamy, then beat in the sugar until light and fluffy.
- 4
Add the eggs and beat until thoroughly blended.
- 5
Beat in the flour mixture alternately with the mashed bananas until the batter is well blended.
- 6
Pour the batter into the prepared pan and bake in the center of the oven for 1 hour to 1 hour 5 minutes, until a toothpick inserted in the center comes out clean.
- 7
Cool in the pan on a wire rack for 10 minutes, then invert and cool completely on the rack before slicing.
Plan it in Listahan
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