Perfectly Spiced Banana Bread

Name: Perfectly Spiced Banana Bread
Total time: 65 min
Yield: 10 servings
Cuisine: Breads
Ingredients: 1 3/4 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground allspice; 1/4 tsp ground nutmeg; 1 tsp grated lemon zest; 1/2 cup chopped almonds; 1/4 cup butter, softened; 1/2 cup margarine, softened; 3/4 cup sugar; 2 large eggs; 1 1/2 cups mashed ripe bananas (about 3 bananas)

A warmly spiced banana bread with ginger, allspice, and nutmeg and a hint of lemon zest.

65 minutes

Serves 10

Breakfast

Contains common allergens

Egg Dairy Tree nut Wheat

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Instructions

7 steps

1
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2
Sift the flour, baking powder, baking soda, salt, ginger, allspice, and nutmeg together in a bowl. Stir in the lemon zest and chopped almonds and set aside.
3
In a large mixing bowl, beat the butter and margarine until soft and creamy, then beat in the sugar until light and fluffy.
4
Add the eggs and beat until thoroughly blended.
5
Beat in the flour mixture alternately with the mashed bananas until the batter is well blended.
6
Pour the batter into the prepared pan and bake in the center of the oven for 1 hour to 1 hour 5 minutes, until a toothpick inserted in the center comes out clean.
7
Cool in the pan on a wire rack for 10 minutes, then invert and cool completely on the rack before slicing.

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